Manager of Brands

A Newcastle hospitality group behind Dabbawal, Khai Khai and DOOD.

We build restaurants with strong identity, memorable food stories and warm service. Across our venues, we bring together food, design, people and content to create hospitality experiences with character.

Our Restaurants

Dabbawal

Treasured recipes from homes across India in High Bridge and Jesmond.

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Khai Khai

Indian cooking shaped by regional heritage and real fire.

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DOOD

Ancient flavours of Persia on Newcastle's Quayside.

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Join the Team

We are always looking for people who care about good food, generous hospitality and doing things properly. Whether you work in the kitchen, on the floor, behind the bar or in creative content, there is room to learn and grow with us.

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