Manager of Brands brings together three Newcastle restaurant brands, each with its own identity, food story and atmosphere.
Explore our restaurants below.
Dabbawal brings bold Indian flavours, sharing plates and a lively, relaxed dining experience to two Newcastle locations. High Bridge offers a cosy city-centre setting, while Jesmond is a welcoming neighbourhood restaurant with an open kitchen, private dining space and heated veranda.
High Bridge: 69–75 High Bridge, Newcastle upon Tyne, NE1 6BX
Jesmond: 1 Brentwood Mews, Jesmond, Newcastle upon Tyne, NE2 3DG
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Khai Khai celebrates heritage Indian comfort food through fire, smoke and traditional cooking techniques. Authentic regional recipes are brought to life using the tandoor, coals and wood fire, creating a distinctive dining experience in the heart of Newcastle.
29 Queen Street, Quayside, Newcastle upon Tyne, NE1 3UG
DOOD explores the ancient flavours of Persia and the Levant, inspired by the food, cultures and journeys of the Silk Road. Mangal cooking, generous sharing dishes and immersive feasts create a warm and distinctive dining experience on Newcastle’s Quayside.
63 Quayside, Newcastle upon Tyne, NE1 3DE